Food safety and quality is essential to the way we work and produce our products.
The laboratory continuously monitors the quality and safety of our products, following the latest control systems and analysing techniques to ensure that all products meet the highest quality and microbiology standards.
Our laboratory works according to the principles of Good Laboratory Praxis and participates regularly in inter-calibration tests with accredited laboratories.
We have an incorporated system, which provides full traceability from raw material to finished product.
To support our high standard the factory is BRC and has an approved HACCP system.